by sinuatemedia | Aug 18, 2016 | Blog, Ejjication
Ejji has been serving up a new delicious concoction every week – steamed buns. Our latest is the “Head Cheese Bun”, which contains fried head cheese, watermelon kimchi and basil lime caesar dressing. But here’s a fun fact not many know: head...
by sinuatemedia | Jul 11, 2016 | Blog, Ejjication
Ah, summer. The sweet season of vacations, late sunsets, lush green trees and heat waves. Eating a bowl of ramen might not be your first option with summer’s high temperatures and humidity. If you want to settle for something cooler and refreshing, fear not....
by sinuatemedia | Jun 29, 2016 | Blog, Ejjication
Tamago is something that probably doesn’t sound super familiar to you, unless you’re a foodie. “Non-foodies” might be thinking of Tamagotchi. Remember those handheld digital pet devices that all the kids were obsessed with in the 90’s?...
by sinuatemedia | May 4, 2016 | Blog, Ejjication
This Sunday, May 8th is Mother’s Day. Luckily, Ejji serves Brunch on Sunday’s, so you can bring your mom in for a delicious brunch with us (and she’ll love you forever). Here is our brunch special, served every Saturday and Sunday from 10 AM-5 PM:...
by sinuatemedia | Feb 12, 2016 | Blog, Ejjication
Miso is used in many Japanese or Chinese style meals, the most common one you see in a restaurant is “Miso Soup”. Many people don’t even know what miso is and just order it because it tastes good. But, don’t you want to know what you’re...
by sinuatemedia | Dec 4, 2015 | Blog, Ejjication
Tonkotsu means “pork bone” in Japanese, and is a Japanese regional style of broth. It is popular in Kyushu, which is in the Southern part of Japan. The pork bone is simmered or boiled for hours which helps break down the collagen, bone marrow and fat. By...
