What’s the deal with Kobe Beef?

by | Nov 12, 2015 | Blog, Ejjication

What is Kobe Beef? Kobe beef, pronounced “ko-bay” is beef that comes from a grass fed breed of Japanese cattle called “Tajima-gyu”, also known to be called “Wagyu”. There are many qualifications that must be met in order for kobe...

What is Kurobuta Sausage?

by | Sep 8, 2015 | Blog, Ejjication

We’re glad you asked! In kitchens at the best restaurants from NY to CA, chefs are going crazy for kurobuta. A favorite in Japan, kurobuta or “black hog” pork comes from the Berkshire pig. On par in terms of quality with Kobe beef, kurobuta pork, and ultimately...

Get Your Ejjication

by | Aug 21, 2015 | Blog, Ejjication

Summer may be wrapping up but a new ejjication starts this fall at Ejji Ramen. Kick off the new school year with a free edamame or shumai appetizer. Just show your college ID from now until 9/30/15. All college students welcome, including Towson University, Goucher...