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Chef Ten Vong: The Man Behind The Man Bun

Chef Ten Vong: The Man Behind The Man Bun

We know you love the food at Ejji Ramen, and we feel it's important you know about who is making the delicious food you love so much. So, we sat down with Head Chef Ten Vong to get an inside look into his family history and culinary background, to really break down...

Healthy Pork Belly?

Healthy Pork Belly?

Ejji Ramen is proud to use the same pork bellies as professional competition barbeque pit masters, pork bellies from Heritage Farms Cheshire Pork. Fat is flavor. Fat concentrates the smells and flavors of food, it provides a smooth and creamy texture to each bite of...

Celebrate Our 4th Ejjiversary!

October might be "spooky season", but it's also birthday season for us! It's been 4 years since our journey began, and we have a LOT to celebrate. October 26th is a special day for our Baltimore Location. It's our 4th anniversary at our first home, inside the...

Back To School Blues? More Like Back To School Deals!

Summer has come and gone in a blink of an eye. Where does that leave you? Whether you’re a returning student, or “fresh meat” there’s a lot to look forward to this upcoming semester in Baltimore. Explore Baltimore Without Breaking The Bank Baltimore has access to so...

Welcome To My Culinary Crib: The Ejji Ramen Edition

Let's face it. The food at Ejji Ramen is pure umami. Chef Ten puts a lot on the table (literally), when it comes to whipping up umami filled dishes at the shop, but does he put as much into the dishes he cooks for himself at home? That's a trick question, of course he...

Chef Ten’s Favorite Meals

Ejji Ramen gives its customers a taste of homemade Malaysian traditions - with a twist. Chef Ten draws inspiration from flavors native to his hometown in Malaysia when concocting Ejji creations. Some of his favorite meals include Laksa Ramen and Roast Beef, because...

Behind The Scenes At Ejji

Ever wondered what the ramen shop is like before the hungry crowd comes in? Let’s take a step behind the scenes at Ejji, and find out! The day usually starts off around 9AM for the kitchen staff, but that's not the start of the actual food prep. There will most likely...

How Ejji Got Its Name

The Naming Process It all started over 3 years ago when co-owners Oscar Lee and Chef Ten decided to follow their culinary dream - opening a ramen shop. They wanted to challenge the typical ramen restaurant by infusing their Malaysian heritage into an umami-filled menu...

Ejji Ramen Hacks

Every day, we create our food from scratch by infusing our Malaysian heritage into a delectable menu of home-cooked asian comfort food. Even though we wish we could stay open through all hours of the night cooking tasty meals for our fans, we cannot. That is why we...

Made Fresh Daily

EJJI is more than just a typical ramen restaurant—we infuse our our Malaysian heritage into our unique menu of home-cooked Asian comfort food.

We serve flavorful, upscale food with a downhome vibe , and all are welcome here. Each ramen bowl begins with a flavorful broth and can be customized with seasonal ingredients and spices to your dietary needs and preferences.