by sinuatemedia | Nov 27, 2018 | Blog, Ejjication
Ejji Ramen is proud to use the same pork bellies as professional competition barbeque pit masters, pork bellies from Heritage Farms Cheshire Pork. Fat is flavor. Fat concentrates the smells and flavors of food, it provides a smooth and creamy texture to each bite of...
by sinuatemedia | Oct 17, 2018 | Blog, Ejjication, News
October might be “spooky season”, but it’s also birthday season for us! It’s been 4 years since our journey began, and we have a LOT to celebrate. October 26th is a special day for our Baltimore Location. It’s our 4th anniversary at our...
by sinuatemedia | Jul 13, 2018 | Blog, Ejjication
Let’s face it. The food at Ejji Ramen is pure umami. Chef Ten puts a lot on the table (literally), when it comes to whipping up umami filled dishes at the shop, but does he put as much into the dishes he cooks for himself at home? That’s a trick question,...
by sinuatemedia | Apr 9, 2018 | Blog, Ejjication
The Naming Process It all started over 3 years ago when co-owners Oscar Lee and Chef Ten decided to follow their culinary dream – opening a ramen shop. They wanted to challenge the typical ramen restaurant by infusing their Malaysian heritage into an...
by sinuatemedia | Mar 12, 2018 | Blog, Ejjication
Every day, we create our food from scratch by infusing our Malaysian heritage into a delectable menu of home-cooked asian comfort food. Even though we wish we could stay open through all hours of the night cooking tasty meals for our fans, we cannot. That is why we...
by sinuatemedia | Feb 13, 2018 | Blog, Ejjication
There are so many ways to enjoy a ramen bowl, especially when you can build your own at Ejji. What most people don’t know is that there is a method to the madness. It is no coincidence that certain types of noodles are often paired with different broths. Ramen chefs...
