by sinuatemedia | Dec 2, 2016 | Blog, Ejjication
Did you know you might actually come in contact with the taste of umami on a daily basis, and not even realize it? Umami is found in many common foods. So, what exactly is umami and where did it come from? History of Umami 1908 – Dr. Kikunae Ikeda discovered...
by sinuatemedia | Oct 25, 2016 | Blog, Ejjication
If you didn’t know yet, October is a special month for Ejji. It’s the month when we first opened in Belvedere Square, just in time for the chilly weather. Since October 26, 2014, our wonderful staff has been serving up great food to awesome customers. Now,...
by sinuatemedia | Aug 21, 2016 | Blog, Ejjication
Goodbye, August It’s late August, and you know what that means. Summer is almost over! Soon enough, the days will be longer, the weather chillier and the leaves orange and brown. People will be busting out their hoodies and parkas. School will be in session too....
by sinuatemedia | Aug 18, 2016 | Blog, Ejjication
Ejji has been serving up a new delicious concoction every week – steamed buns. Our latest is the “Head Cheese Bun”, which contains fried head cheese, watermelon kimchi and basil lime caesar dressing. But here’s a fun fact not many know: head...
by sinuatemedia | Jul 11, 2016 | Blog, Ejjication
Ah, summer. The sweet season of vacations, late sunsets, lush green trees and heat waves. Eating a bowl of ramen might not be your first option with summer’s high temperatures and humidity. If you want to settle for something cooler and refreshing, fear not....
