by sinuatemedia | Jul 19, 2017 | Blog, Ejjication
Tonkotsu Ramen: Best of the Bone To create the perfect bowl of ramen, there are three things that must dance in harmony which are the noodles, broth, and toppings. All are important but it is the broth that defines the bowl’s flavor. Tonkotsu, ramen made with a...
by sinuatemedia | Jul 17, 2017 | Blog, Ejjication
Just about everything you eat has a story to tell. Everything originated from somewhere, was inspired by something, or in some cases – was created accidentally. Japanese food usually has a story that dates back for centuries, sometimes older than the history of Japan...
by sinuatemedia | Jun 22, 2017 | Blog, Ejjication
The moment has come, it’s time to place your order at Ejji. You’ve decided you want to build your own bowl, you know exactly what broth and which toppings to get, but you’ve become stumped on which noodle you want… At Ejji we have several types...
by sinuatemedia | May 31, 2017 | Blog, Ejjication
Mantou, baozi, bao, bau, humbow, nunu, bakpao, bausak, pow, pau, or paoare. You probably know them better as steamed buns. These soft, pillowy Chinese treats that have been around for hundreds of years, are eaten by hand, and can be either savory or sweet. Sometimes...
by sinuatemedia | Mar 6, 2017 | Blog, Ejjication
Things are about to get more interesting over at Ejji Ramen. For the month of March, Ejji Ramen is partnering with DC Brau to bring you new, exquisite beers right to our corner of Baltimore’s Belvedere Square Market. For a limited time, join us to try The...
by sinuatemedia | Jan 2, 2017 | Blog, Ejjication
If you ask Ejji Ramen co-owners, Oscar Lee or Ten Vong, about giving back to the community, they will tell you that they have been looking for a fun, engaging way to do that since opening their doors two years ago. Then one surprisingly warm November day, they sat...
