by sinuatemedia | Jan 3, 2019 | Blog, News
We know you love the food at Ejji Ramen, and we feel it’s important you know about who is making the delicious food you love so much. So, we sat down with Head Chef Ten Vong to get an inside look into his family history and culinary background, to really break...
by sinuatemedia | Dec 14, 2017 | Blog, Ejjication
Breaking down the word sambal Sambal is a popular chile paste condiment used in Southeast Asian countries like Malaysia, Singapore and Indonesia. The heat level depends on which chile’s were used to make the sambal paste. Some popular pepper choices are the habanero...
by sinuatemedia | Oct 4, 2017 | Blog, Ejjication
Although it may have been our ramen that made us famous, our rice bowls are the underdogs of our menu and yet equally as tasty. Ejji has set itself apart by using coconut-simmered aromatic basmati rice as the base of each of our delicious rice bowls, instead of...
by sinuatemedia | Sep 4, 2017 | Blog, News
At Ejji, we provide six side sauces to amp up the umami flavors in your bowl of ramen. If you are unsure of which topping to choose, you can never go wrong with our pickled shishito pepper. Made in-house, containing a bold, sweet and sour flavor with just the right...
by sinuatemedia | Jul 11, 2016 | Blog, Ejjication
Ah, summer. The sweet season of vacations, late sunsets, lush green trees and heat waves. Eating a bowl of ramen might not be your first option with summer’s high temperatures and humidity. If you want to settle for something cooler and refreshing, fear not....
