by sinuatemedia | Oct 4, 2017 | Blog, Ejjication
Although it may have been our ramen that made us famous, our rice bowls are the underdogs of our menu and yet equally as tasty. Ejji has set itself apart by using coconut-simmered aromatic basmati rice as the base of each of our delicious rice bowls, instead of...
by sinuatemedia | Sep 4, 2017 | Blog, News
At Ejji, we provide six side sauces to amp up the umami flavors in your bowl of ramen. If you are unsure of which topping to choose, you can never go wrong with our pickled shishito pepper. Made in-house, containing a bold, sweet and sour flavor with just the right...
by sinuatemedia | Nov 8, 2016 | Blog, Ejjication
Eating ramen is definitely one of the best ways to welcome the autumn season. There’s nothing more comforting than slurping up noodles in warm broth when there’s a chill in the air. But how much do you really know about this dish? Do you have any idea...
by sinuatemedia | Jul 11, 2016 | Blog, Ejjication
Ah, summer. The sweet season of vacations, late sunsets, lush green trees and heat waves. Eating a bowl of ramen might not be your first option with summer’s high temperatures and humidity. If you want to settle for something cooler and refreshing, fear not....
