Omg, It’s Foie Gras!

We have a new special that we are pretty excited about… chawanmushi! If you are unfamiliar with this delicacy, here’s a quick look into this Japanese favorite. Chawanmushi is a traditional Japanese steamed egg custard, which consists of an egg mixture...

The History of the Gyoza

Just about everything you eat has a story to tell. Everything originated from somewhere, was inspired by something, or in some cases – was created accidentally. Japanese food usually has a story that dates back for centuries, sometimes older than the history of Japan...

Fun Facts about Ramen

Eating ramen is definitely one of the best ways to welcome the autumn season. There’s nothing more comforting than slurping up noodles in warm broth when there’s a chill in the air. But how much do you really know about this dish? Do you have any idea...
Summertime at Ejji

Summertime at Ejji

Ah, summer. The sweet season of vacations, late sunsets, lush green trees and heat waves. Eating a bowl of ramen might not be your first option with summer’s high temperatures and humidity. If you want to settle for something cooler and refreshing, fear not....