by sinuatemedia | Jan 3, 2019 | Blog, News
We know you love the food at Ejji Ramen, and we feel it’s important you know about who is making the delicious food you love so much. So, we sat down with Head Chef Ten Vong to get an inside look into his family history and culinary background, to really break...
by sinuatemedia | Aug 7, 2018 | Blog, Daily Specials, News
Summer has come and gone in a blink of an eye. Where does that leave you? Whether you’re a returning student, or “fresh meat” there’s a lot to look forward to this upcoming semester in Baltimore. Explore Baltimore Without Breaking The Bank Baltimore has access to so...
by sinuatemedia | Jan 25, 2018 | Blog, Ejjication
It’s crazy to think that one single letter can completely change the meaning of a word. This is the case for tonkotsu and tonkatsu. Notice anything different? These two words look almost identical, however, there is one letter right in the middle that changes each...
by sinuatemedia | Dec 14, 2017 | Blog, Ejjication
Breaking down the word sambal Sambal is a popular chile paste condiment used in Southeast Asian countries like Malaysia, Singapore and Indonesia. The heat level depends on which chile’s were used to make the sambal paste. Some popular pepper choices are the habanero...
by sinuatemedia | Sep 8, 2017 | Blog, Ejjication
The Ejji menu is full of mouth-watering dishes. If you’ve checked out our appetizer section, you may have been distracted by the Mac & Cheese Ramen Dog or Vegetable Gyoza to notice a sneaky classic: Edamame [Pronounced: Eh- duh-mom-aye]. Our signature version of...