The Story Behind Head Cheese

The Story Behind Head Cheese

Ejji has been serving up a new delicious concoction every week – steamed buns. Our latest is the “Head Cheese Bun”, which contains fried head cheese, watermelon kimchi and basil lime caesar dressing. But here’s a fun fact not many know: head...
What the heck is Tamago?

What the heck is Tamago?

Tamago is something that probably doesn’t sound super familiar to you, unless you’re a foodie. “Non-foodies” might be thinking of Tamagotchi. Remember those handheld digital pet devices that all the kids were obsessed with in the 90’s?...

Ejji on Foursquare

Word on the street is that there are 11 of the best places to eat ramen in Baltimore, according to Foursquare, and Ejji Ramen is #1 on the list! We love this type of accomplishment, because it was given to us by you; our happy customers. Check out some of the amazing...

NEW Brunch Hours!

Love brunch? So do we! Stop in for our NEW brunch hours every weekend from 10am-5pm on Saturday & Sunday featuring the following brunch breakfast bowl available only during brunch: Ramen Breakfast Bowl – Ramen in a miso corn broth topped with kurobuta pork...

Characteristics of Tonkotsu Broth

Tonkotsu means “pork bone” in Japanese, and is a Japanese regional style of broth. It is popular in Kyushu, which is in the Southern part of Japan. The pork bone is simmered or boiled for hours which helps break down the collagen, bone marrow and fat. By...