Omg, It’s Foie Gras!

We have a new special that we are pretty excited about… chawanmushi! If you are unfamiliar with this delicacy, here’s a quick look into this Japanese favorite. Chawanmushi is a traditional Japanese steamed egg custard, which consists of an egg mixture...
Celebrating our 2nd Ejjiversary

Celebrating our 2nd Ejjiversary

If you didn’t know yet, October is a special month for Ejji. It’s the month when we first opened in Belvedere Square, just in time for the chilly weather. Since October 26, 2014, our wonderful staff has been serving up great food to awesome customers. Now,...
The Story Behind Head Cheese

The Story Behind Head Cheese

Ejji has been serving up a new delicious concoction every week – steamed buns. Our latest is the “Head Cheese Bun”, which contains fried head cheese, watermelon kimchi and basil lime caesar dressing. But here’s a fun fact not many know: head...
Treat Yo Momma to an Ejji Brunch

Treat Yo Momma to an Ejji Brunch

This Sunday, May 8th is Mother’s Day. Luckily, Ejji serves Brunch on Sunday’s, so you can bring your mom in for a delicious brunch with us (and she’ll love you forever). Here is our brunch special, served every Saturday and Sunday from 10 AM-5 PM:...