by sinuatemedia | Dec 14, 2015 | Blog, News
Word on the street is that there are 11 of the best places to eat ramen in Baltimore, according to Foursquare, and Ejji Ramen is #1 on the list! We love this type of accomplishment, because it was given to us by you; our happy customers. Check out some of the amazing...
by sinuatemedia | Dec 7, 2015 | Blog, News
Love brunch? So do we! Stop in for our NEW brunch hours every weekend from 10am-5pm on Saturday & Sunday featuring the following brunch breakfast bowl available only during brunch: Ramen Breakfast Bowl – Ramen in a miso corn broth topped with kurobuta pork...
by sinuatemedia | Dec 4, 2015 | Blog, Ejjication
Tonkotsu means “pork bone” in Japanese, and is a Japanese regional style of broth. It is popular in Kyushu, which is in the Southern part of Japan. The pork bone is simmered or boiled for hours which helps break down the collagen, bone marrow and fat. By...
by sinuatemedia | Nov 12, 2015 | Blog, Ejjication
What is Kobe Beef? Kobe beef, pronounced “ko-bay” is beef that comes from a grass fed breed of Japanese cattle called “Tajima-gyu”, also known to be called “Wagyu”. There are many qualifications that must be met in order for kobe...
by sinuatemedia | Sep 29, 2015 | Blog, News
And the best ramen in Baltimore goes to…us! That’s right, we just got named by City Paper 2015 ! We couldn’t be more excited to share this news with you, in one month we will have been opened for one year at the market, and if we can be named best...
by sinuatemedia | Sep 8, 2015 | Blog, Ejjication
We’re glad you asked! In kitchens at the best restaurants from NY to CA, chefs are going crazy for kurobuta. A favorite in Japan, kurobuta or “black hog” pork comes from the Berkshire pig. On par in terms of quality with Kobe beef, kurobuta pork, and ultimately...
