Chef Ten Vong: The Man Behind The Man Bun

Chef Ten Vong: The Man Behind The Man Bun

We know you love the food at Ejji Ramen, and we feel it’s important you know about who is making the delicious food you love so much. So, we sat down with Head Chef Ten Vong to get an inside look into his family history and culinary background, to really break...

The Various Forms of Ramen

There are so many ways to enjoy a ramen bowl, especially when you can build your own at Ejji. What most people don’t know is that there is a method to the madness. It is no coincidence that certain types of noodles are often paired with different broths. Ramen chefs...

Celebrate National Soup Month at Ejji Ramen

National Soup Month Happy New Year! It’s day four of the 2018, and many people might be winding down from celebrating the holidays. However, there’s another holiday that must be recognized. Not only is January the start of a new year, it’s also National...

Types of Ramen Noodles

The moment has come, it’s time to place your order at Ejji. You’ve decided you want to build your own bowl, you know exactly what broth and which toppings to get, but you’ve become stumped on which noodle you want… At Ejji we have several types...