Defining a True Tonkotsu Broth

Tonkotsu Ramen: Best of the Bone To create the perfect bowl of ramen, there are three things that must dance in harmony which are the noodles, broth, and toppings. All are important but it is the broth that defines the bowl’s flavor. Tonkotsu, ramen made with a...
What the heck is Tamago?

What the heck is Tamago?

Tamago is something that probably doesn’t sound super familiar to you, unless you’re a foodie. “Non-foodies” might be thinking of Tamagotchi. Remember those handheld digital pet devices that all the kids were obsessed with in the 90’s?...

Characteristics of Tonkotsu Broth

Tonkotsu means “pork bone” in Japanese, and is a Japanese regional style of broth. It is popular in Kyushu, which is in the Southern part of Japan. The pork bone is simmered or boiled for hours which helps break down the collagen, bone marrow and fat. By...