by sinuatemedia | Jan 25, 2018 | Blog, Ejjication
It’s crazy to think that one single letter can completely change the meaning of a word. This is the case for tonkotsu and tonkatsu. Notice anything different? These two words look almost identical, however, there is one letter right in the middle that changes each...
by sinuatemedia | Dec 2, 2016 | Blog, Ejjication
Did you know you might actually come in contact with the taste of umami on a daily basis, and not even realize it? Umami is found in many common foods. So, what exactly is umami and where did it come from? History of Umami 1908 – Dr. Kikunae Ikeda discovered...
by sinuatemedia | Nov 8, 2016 | Blog, Ejjication
Eating ramen is definitely one of the best ways to welcome the autumn season. There’s nothing more comforting than slurping up noodles in warm broth when there’s a chill in the air. But how much do you really know about this dish? Do you have any idea...
by sinuatemedia | Dec 4, 2015 | Blog, Ejjication
Tonkotsu means “pork bone” in Japanese, and is a Japanese regional style of broth. It is popular in Kyushu, which is in the Southern part of Japan. The pork bone is simmered or boiled for hours which helps break down the collagen, bone marrow and fat. By...
