by sinuatemedia | Jun 12, 2018 | Blog, News
Ejji Ramen gives its customers a taste of homemade Malaysian traditions – with a twist. Chef Ten draws inspiration from flavors native to his hometown in Malaysia when concocting Ejji creations. Some of his favorite meals include Laksa Ramen and Roast Beef,...
by sinuatemedia | Jan 25, 2018 | Blog, Ejjication
It’s crazy to think that one single letter can completely change the meaning of a word. This is the case for tonkotsu and tonkatsu. Notice anything different? These two words look almost identical, however, there is one letter right in the middle that changes each...
by sinuatemedia | Dec 14, 2017 | Blog, Ejjication
Breaking down the word sambal Sambal is a popular chile paste condiment used in Southeast Asian countries like Malaysia, Singapore and Indonesia. The heat level depends on which chile’s were used to make the sambal paste. Some popular pepper choices are the habanero...
by sinuatemedia | Nov 29, 2017 | Blog, Ejjication
Dive into this addictive combination of Laksa seafood curry broth, loaded with sweet crab meat, crispy shrimp tempura, surf clams, smoked bonito, and topped with fresh bean sprouts, basil and lime. Laksa at Ejji Ramen Laksa is a classic soup dish found in Malaysia,...
by sinuatemedia | Oct 4, 2017 | Blog, Ejjication
Although it may have been our ramen that made us famous, our rice bowls are the underdogs of our menu and yet equally as tasty. Ejji has set itself apart by using coconut-simmered aromatic basmati rice as the base of each of our delicious rice bowls, instead of...