Chef Ten’s Favorite Meals

by | Jun 12, 2018 | Blog, News

Ejji Ramen gives its customers a taste of homemade Malaysian traditions – with a twist. Chef Ten draws inspiration from flavors native to his hometown in Malaysia when concocting Ejji creations. Some of his favorite meals include Laksa Ramen and Roast Beef,...

Tonkotsu vs. Tonkatsu

by | Jan 25, 2018 | Blog, Ejjication

It’s crazy to think that one single letter can completely change the meaning of a word. This is the case for tonkotsu and tonkatsu. Notice anything different? These two words look almost identical, however, there is one letter right in the middle that changes each...

The Story Behind The Surfy Laksa Ramen Bowl

by | Nov 29, 2017 | Blog, Ejjication

Dive into this addictive combination of Laksa seafood curry broth, loaded with sweet crab meat, crispy shrimp tempura, surf clams, smoked bonito, and topped with fresh bean sprouts, basil and lime. Laksa at Ejji Ramen Laksa is a classic soup dish found in Malaysia,...

Coconut Rice Bowls – Only at Ejji Ramen

by | Oct 4, 2017 | Blog, Ejjication

Although it may have been our ramen that made us famous, our rice bowls are the underdogs of our menu and yet equally as tasty. Ejji has set itself apart by using coconut-simmered aromatic basmati rice as the base of each of our delicious rice bowls, instead of...