Tasty Hickory Smoked Edamame

by | Sep 8, 2017 | Blog, Ejjication

The Ejji menu is full of mouth-watering dishes. If you’ve checked out our appetizer section, you may have been distracted by the Mac & Cheese Ramen Dog or Vegetable Gyoza to notice a sneaky classic: Edamame [Pronounced: Eh- duh-mom-aye]. Our signature version of...

Defining a True Tonkotsu Broth

by | Jul 19, 2017 | Blog, Ejjication

Tonkotsu Ramen: Best of the Bone To create the perfect bowl of ramen, there are three things that must dance in harmony which are the noodles, broth, and toppings. All are important but it is the broth that defines the bowl’s flavor. Tonkotsu, ramen made with a...

The History of the Gyoza

by | Jul 17, 2017 | Blog, Ejjication

Just about everything you eat has a story to tell. Everything originated from somewhere, was inspired by something, or in some cases – was created accidentally. Japanese food usually has a story that dates back for centuries, sometimes older than the history of Japan...

Types of Ramen Noodles

by | Jun 22, 2017 | Blog, Ejjication

The moment has come, it’s time to place your order at Ejji. You’ve decided you want to build your own bowl, you know exactly what broth and which toppings to get, but you’ve become stumped on which noodle you want… At Ejji we have several types...