by sinuatemedia | Jan 25, 2018 | Blog, Ejjication
It’s crazy to think that one single letter can completely change the meaning of a word. This is the case for tonkotsu and tonkatsu. Notice anything different? These two words look almost identical, however, there is one letter right in the middle that changes each...
by sinuatemedia | Dec 14, 2017 | Blog, Ejjication
Breaking down the word sambal Sambal is a popular chile paste condiment used in Southeast Asian countries like Malaysia, Singapore and Indonesia. The heat level depends on which chile’s were used to make the sambal paste. Some popular pepper choices are the habanero...
by sinuatemedia | Nov 29, 2017 | Blog, Ejjication
Dive into this addictive combination of Laksa seafood curry broth, loaded with sweet crab meat, crispy shrimp tempura, surf clams, smoked bonito, and topped with fresh bean sprouts, basil and lime. Laksa at Ejji Ramen Laksa is a classic soup dish found in Malaysia,...
by sinuatemedia | Oct 16, 2017 | Blog, Ejjication
Autumn is officially here and that means colder weather and ramen cravings. We understand that traditional wheat noodles might not be the right option for some of our gluten-intolerant customers, but have no fear – Ejji has your back! We give you the opportunity...
by sinuatemedia | Oct 4, 2017 | Blog, Ejjication
Although it may have been our ramen that made us famous, our rice bowls are the underdogs of our menu and yet equally as tasty. Ejji has set itself apart by using coconut-simmered aromatic basmati rice as the base of each of our delicious rice bowls, instead of...
by sinuatemedia | Sep 20, 2017 | Blog, Daily Specials, Ejjication
Shout out to all our mushroom lovers! Have you ever heard of chicken of the woods mushrooms? Don’t be fooled by these little guys, they might look dangerous but they are actually one of the safest and tastiest mushrooms to eat! Believe it or not, they are widely...
