by sinuatemedia | Dec 14, 2017 | Blog, Ejjication
Breaking down the word sambal Sambal is a popular chile paste condiment used in Southeast Asian countries like Malaysia, Singapore and Indonesia. The heat level depends on which chile’s were used to make the sambal paste. Some popular pepper choices are the habanero...
by sinuatemedia | Dec 12, 2017 | Blog, News
Happy Holidays everyone! Please see our schedule change during the holidays. We Are Open: Christmas Eve – December 24th, 2017 from 10AM – 5PM. New Year’s Eve – December 31st, 2017 from 10AM – 5PM. We’ll Be Closed: Christmas Day...
by sinuatemedia | Nov 29, 2017 | Blog, Ejjication
Dive into this addictive combination of Laksa seafood curry broth, loaded with sweet crab meat, crispy shrimp tempura, surf clams, smoked bonito, and topped with fresh bean sprouts, basil and lime. Laksa at Ejji Ramen Laksa is a classic soup dish found in Malaysia,...
by sinuatemedia | Oct 26, 2017 | Blog, News
October is a special month for us, we will be celebrating our 3rd “Ejjiversary”! We’ve come a long way since we opened up back in 2014. We have rebranded by giving ourselves a fun, new look to our logo and website. As well as adding new, delicious Ejji-worthy...
by sinuatemedia | Oct 16, 2017 | Blog, Ejjication
Autumn is officially here and that means colder weather and ramen cravings. We understand that traditional wheat noodles might not be the right option for some of our gluten-intolerant customers, but have no fear – Ejji has your back! We give you the opportunity...
by sinuatemedia | Oct 4, 2017 | Blog, Ejjication
Although it may have been our ramen that made us famous, our rice bowls are the underdogs of our menu and yet equally as tasty. Ejji has set itself apart by using coconut-simmered aromatic basmati rice as the base of each of our delicious rice bowls, instead of...
