by sinuatemedia | Feb 12, 2016 | Blog, Ejjication
Miso is used in many Japanese or Chinese style meals, the most common one you see in a restaurant is “Miso Soup”. Many people don’t even know what miso is and just order it because it tastes good. But, don’t you want to know what you’re...
by sinuatemedia | Jan 25, 2016 | Blog, News
The month of January has almost come to an end, have you met your new years resolution yet? Ditch the typical resolutions, here’s an idea to make your resolution a bit more “Ejji-er”; If you haven’t thought of one yet. Make your resolution a...
by sinuatemedia | Dec 14, 2015 | Blog, News
Word on the street is that there are 11 of the best places to eat ramen in Baltimore, according to Foursquare, and Ejji Ramen is #1 on the list! We love this type of accomplishment, because it was given to us by you; our happy customers. Check out some of the amazing...
by sinuatemedia | Dec 7, 2015 | Blog, News
Love brunch? So do we! Stop in for our NEW brunch hours every weekend from 10am-5pm on Saturday & Sunday featuring the following brunch breakfast bowl available only during brunch: Ramen Breakfast Bowl – Ramen in a miso corn broth topped with kurobuta pork...
by sinuatemedia | Dec 4, 2015 | Blog, Ejjication
Tonkotsu means “pork bone” in Japanese, and is a Japanese regional style of broth. It is popular in Kyushu, which is in the Southern part of Japan. The pork bone is simmered or boiled for hours which helps break down the collagen, bone marrow and fat. By...
