by sinuatemedia | Nov 12, 2015 | Blog, Ejjication
What is Kobe Beef? Kobe beef, pronounced “ko-bay” is beef that comes from a grass fed breed of Japanese cattle called “Tajima-gyu”, also known to be called “Wagyu”. There are many qualifications that must be met in order for kobe...
by sinuatemedia | Sep 29, 2015 | Blog, News
And the best ramen in Baltimore goes to…us! That’s right, we just got named by City Paper 2015 ! We couldn’t be more excited to share this news with you, in one month we will have been opened for one year at the market, and if we can be named best...
by sinuatemedia | Sep 8, 2015 | Blog, Ejjication
We’re glad you asked! In kitchens at the best restaurants from NY to CA, chefs are going crazy for kurobuta. A favorite in Japan, kurobuta or “black hog” pork comes from the Berkshire pig. On par in terms of quality with Kobe beef, kurobuta pork, and ultimately...
by sinuatemedia | Aug 21, 2015 | Blog, Ejjication
Summer may be wrapping up but a new ejjication starts this fall at Ejji Ramen. Kick off the new school year with a free edamame or shumai appetizer. Just show your college ID from now until 9/30/15. All college students welcome, including Towson University, Goucher...
by sinuatemedia | Aug 4, 2015 | Blog, News
Ejji is excited to start offering exclusive deals, information, and events to newsletter subscribers. That means you can receive coupons for items like free toppings and appetizers, news about our latest special dishes and drinks, and invites to fun events we will...
