by sinuatemedia | Nov 29, 2017 | Blog, Ejjication
Dive into this addictive combination of Laksa seafood curry broth, loaded with sweet crab meat, crispy shrimp tempura, surf clams, smoked bonito, and topped with fresh bean sprouts, basil and lime. Laksa at Ejji Ramen Laksa is a classic soup dish found in Malaysia,...
by sinuatemedia | Oct 26, 2017 | Blog, News
October is a special month for us, we will be celebrating our 3rd “Ejjiversary”! We’ve come a long way since we opened up back in 2014. We have rebranded by giving ourselves a fun, new look to our logo and website. As well as adding new, delicious Ejji-worthy...
by sinuatemedia | Oct 16, 2017 | Blog, Ejjication
Autumn is officially here and that means colder weather and ramen cravings. We understand that traditional wheat noodles might not be the right option for some of our gluten-intolerant customers, but have no fear – Ejji has your back! We give you the opportunity...
by sinuatemedia | Sep 20, 2017 | Blog, Daily Specials, Ejjication
Shout out to all our mushroom lovers! Have you ever heard of chicken of the woods mushrooms? Don’t be fooled by these little guys, they might look dangerous but they are actually one of the safest and tastiest mushrooms to eat! Believe it or not, they are widely...
by sinuatemedia | Jul 19, 2017 | Blog, Ejjication
Tonkotsu Ramen: Best of the Bone To create the perfect bowl of ramen, there are three things that must dance in harmony which are the noodles, broth, and toppings. All are important but it is the broth that defines the bowl’s flavor. Tonkotsu, ramen made with a...
