by sinuatemedia | Jan 3, 2019 | Blog, News
We know you love the food at Ejji Ramen, and we feel it’s important you know about who is making the delicious food you love so much. So, we sat down with Head Chef Ten Vong to get an inside look into his family history and culinary background, to really break...
by sinuatemedia | Nov 27, 2018 | Blog, Ejjication
Ejji Ramen is proud to use the same pork bellies as professional competition barbeque pit masters, pork bellies from Heritage Farms Cheshire Pork. Fat is flavor. Fat concentrates the smells and flavors of food, it provides a smooth and creamy texture to each bite of...
by sinuatemedia | Oct 17, 2018 | Blog, Ejjication, News
October might be “spooky season”, but it’s also birthday season for us! It’s been 4 years since our journey began, and we have a LOT to celebrate. October 26th is a special day for our Baltimore Location. It’s our 4th anniversary at our...
by sinuatemedia | Jul 13, 2018 | Blog, Ejjication
Let’s face it. The food at Ejji Ramen is pure umami. Chef Ten puts a lot on the table (literally), when it comes to whipping up umami filled dishes at the shop, but does he put as much into the dishes he cooks for himself at home? That’s a trick question,...
by sinuatemedia | Nov 29, 2017 | Blog, Ejjication
Dive into this addictive combination of Laksa seafood curry broth, loaded with sweet crab meat, crispy shrimp tempura, surf clams, smoked bonito, and topped with fresh bean sprouts, basil and lime. Laksa at Ejji Ramen Laksa is a classic soup dish found in Malaysia,...
