by sinuatemedia | Jan 3, 2019 | Blog, News
We know you love the food at Ejji Ramen, and we feel it’s important you know about who is making the delicious food you love so much. So, we sat down with Head Chef Ten Vong to get an inside look into his family history and culinary background, to really break...
by sinuatemedia | Oct 17, 2018 | Blog, Ejjication, News
October might be “spooky season”, but it’s also birthday season for us! It’s been 4 years since our journey began, and we have a LOT to celebrate. October 26th is a special day for our Baltimore Location. It’s our 4th anniversary at our...
by sinuatemedia | Aug 7, 2018 | Blog, Daily Specials, News
Summer has come and gone in a blink of an eye. Where does that leave you? Whether you’re a returning student, or “fresh meat” there’s a lot to look forward to this upcoming semester in Baltimore. Explore Baltimore Without Breaking The Bank Baltimore has access to so...
by sinuatemedia | Jun 12, 2018 | Blog, News
Ejji Ramen gives its customers a taste of homemade Malaysian traditions – with a twist. Chef Ten draws inspiration from flavors native to his hometown in Malaysia when concocting Ejji creations. Some of his favorite meals include Laksa Ramen and Roast Beef,...
by sinuatemedia | May 21, 2018 | Blog, News
Ever wondered what the ramen shop is like before the hungry crowd comes in? Let’s take a step behind the scenes at Ejji, and find out! The day usually starts off around 9AM for the kitchen staff, but that’s not the start of the actual food prep. There will most...
by sinuatemedia | Jan 5, 2018 | Blog, News
National Soup Month Happy New Year! It’s day four of the 2018, and many people might be winding down from celebrating the holidays. However, there’s another holiday that must be recognized. Not only is January the start of a new year, it’s also National...
