What Are Chicken of the Woods?

by | Sep 20, 2017 | Blog, Daily Specials, Ejjication

Shout out to all our mushroom lovers! Have you ever heard of chicken of the woods mushrooms? Don’t be fooled by these little guys, they might look dangerous but they are actually one of the safest and tastiest mushrooms to eat! Believe it or not, they are widely...

Tasty Hickory Smoked Edamame

by | Sep 8, 2017 | Blog, Ejjication

The Ejji menu is full of mouth-watering dishes. If you’ve checked out our appetizer section, you may have been distracted by the Mac & Cheese Ramen Dog or Vegetable Gyoza to notice a sneaky classic: Edamame [Pronounced: Eh- duh-mom-aye]. Our signature version of...

Pickled Shishito Peppers – What’s The Deal?

by | Sep 4, 2017 | Blog, News

At Ejji, we provide six side sauces to amp up the umami flavors in your bowl of ramen. If you are unsure of which topping to choose, you can never go wrong with our pickled shishito pepper. Made in-house, containing a bold, sweet and sour flavor with just the right...

Goodbye Summer, Hello Student Discounts!

by | Aug 24, 2017 | Blog, News

Unfortunately, summer has come to an end and the fall season is slowly making its way in. Not only does fall bring out the chillier weather, but it is also the start of a new school year which only means one thing at Ejji Ramen: student discounts! As college students,...

Omg, It’s Foie Gras!

by | Aug 24, 2017 | Blog, Daily Specials

We have a new special that we are pretty excited about… chawanmushi! If you are unfamiliar with this delicacy, here’s a quick look into this Japanese favorite. Chawanmushi is a traditional Japanese steamed egg custard, which consists of an egg mixture...