by sinuatemedia | May 21, 2018 | Blog, News
Ever wondered what the ramen shop is like before the hungry crowd comes in? Let’s take a step behind the scenes at Ejji, and find out! The day usually starts off around 9AM for the kitchen staff, but that’s not the start of the actual food prep. There will most...
by sinuatemedia | Apr 9, 2018 | Blog, Ejjication
The Naming Process It all started over 3 years ago when co-owners Oscar Lee and Chef Ten decided to follow their culinary dream – opening a ramen shop. They wanted to challenge the typical ramen restaurant by infusing their Malaysian heritage into an...
by sinuatemedia | Mar 12, 2018 | Blog, Ejjication
Every day, we create our food from scratch by infusing our Malaysian heritage into a delectable menu of home-cooked asian comfort food. Even though we wish we could stay open through all hours of the night cooking tasty meals for our fans, we cannot. That is why we...
by sinuatemedia | Feb 13, 2018 | Blog, Ejjication
There are so many ways to enjoy a ramen bowl, especially when you can build your own at Ejji. What most people don’t know is that there is a method to the madness. It is no coincidence that certain types of noodles are often paired with different broths. Ramen chefs...
by sinuatemedia | Jan 25, 2018 | Blog, Ejjication
It’s crazy to think that one single letter can completely change the meaning of a word. This is the case for tonkotsu and tonkatsu. Notice anything different? These two words look almost identical, however, there is one letter right in the middle that changes each...
by sinuatemedia | Jan 5, 2018 | Blog, News
National Soup Month Happy New Year! It’s day four of the 2018, and many people might be winding down from celebrating the holidays. However, there’s another holiday that must be recognized. Not only is January the start of a new year, it’s also National...
