Blog
What Are Chicken of the Woods?
Shout out to all our mushroom lovers! Have you ever heard of chicken of the woods mushrooms? Don't be fooled by these little guys, they might look dangerous but they are actually one of the safest and tastiest mushrooms to eat! Believe it or not, they are widely...
Tasty Hickory Smoked Edamame
The Ejji menu is full of mouth-watering dishes. If you’ve checked out our appetizer section, you may have been distracted by the Mac & Cheese Ramen Dog or Vegetable Gyoza to notice a sneaky classic: Edamame [Pronounced: Eh- duh-mom-aye]. Our signature version of...
Pickled Shishito Peppers – What’s The Deal?
At Ejji, we provide six side sauces to amp up the umami flavors in your bowl of ramen. If you are unsure of which topping to choose, you can never go wrong with our pickled shishito pepper. Made in-house, containing a bold, sweet and sour flavor with just the right...
Goodbye Summer, Hello Student Discounts!
Unfortunately, summer has come to an end and the fall season is slowly making its way in. Not only does fall bring out the chillier weather, but it is also the start of a new school year which only means one thing at Ejji Ramen: student discounts! As college students,...
Omg, It’s Foie Gras!
We have a new special that we are pretty excited about... chawanmushi! If you are unfamiliar with this delicacy, here's a quick look into this Japanese favorite. Chawanmushi is a traditional Japanese steamed egg custard, which consists of an egg mixture flavored with...
Treat Your Friend to Ramen on National Friendship Day
Treat Your Friend to Ramen on National Friendship Day – August 6th! Friendship Day has been celebrated in South America for centuries to honor different types of friendships. The holiday was popularized in the United States around the 1930’s by the greeting card...
Defining a True Tonkotsu Broth
Tonkotsu Ramen: Best of the Bone To create the perfect bowl of ramen, there are three things that must dance in harmony which are the noodles, broth, and toppings. All are important but it is the broth that defines the bowl's flavor. Tonkotsu, ramen made with a pork...
The History of the Gyoza
Just about everything you eat has a story to tell. Everything originated from somewhere, was inspired by something, or in some cases – was created accidentally. Japanese food usually has a story that dates back for centuries, sometimes older than the history of Japan...
Types of Ramen Noodles
The moment has come, it's time to place your order at Ejji. You've decided you want to build your own bowl, you know exactly what broth and which toppings to get, but you've become stumped on which noodle you want... At Ejji we have several types of ramen noodle...
Made Fresh Daily
EJJI is more than just a typical ramen restaurant—we infuse our Malaysian heritage into our unique menu of home-cooked Asian comfort food.
We serve flavorful, upscale food with a downhome vibe, and all are welcome here. Each ramen bowl begins with a flavorful broth and can be customized with seasonal ingredients and spices to your dietary needs and preferences.