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You Won’t Believe Where Steamed Buns Came From

Mantou, baozi, bao, bau, humbow, nunu, bakpao, bausak, pow, pau, or paoare. You probably know them better as steamed buns. These soft, pillowy Chinese treats that have been around for hundreds of years, are eaten by hand, and can be either savory or sweet. Sometimes...

Featured Brewery of the Month: DC Brau 

Featured Brewery of the Month: DC Brau 

Things are about to get more interesting over at Ejji Ramen. For the month of March, Ejji Ramen is partnering with DC Brau to bring you new, exquisite beers right to our corner of Baltimore's Belvedere Square Market. For a limited time, join us to try The Citizen, The...

Ejji & Pixanthropy Power Up a Fundraiser for TasteWise Kids

Ejji & Pixanthropy Power Up a Fundraiser for TasteWise Kids

If you ask Ejji Ramen co-owners, Oscar Lee or Ten Vong, about giving back to the community, they will tell you that they have been looking for a fun, engaging way to do that since opening their doors two years ago. Then one surprisingly warm November day, they sat...

Come and Experience Umami at Ejji Ramen

Did you know you might actually come in contact with the taste of umami on a daily basis, and not even realize it? Umami is found in many common foods. So, what exactly is umami and where did it come from? History of Umami 1908 - Dr. Kikunae Ikeda discovered there was...

Fun Facts about Ramen

Eating ramen is definitely one of the best ways to welcome the autumn season. There's nothing more comforting than slurping up noodles in warm broth when there's a chill in the air. But how much do you really know about this dish? Do you have any idea where ramen...

Celebrating our 2nd Ejjiversary

Celebrating our 2nd Ejjiversary

If you didn't know yet, October is a special month for Ejji. It's the month when we first opened in Belvedere Square, just in time for the chilly weather. Since October 26, 2014, our wonderful staff has been serving up great food to awesome customers. Now, we are...

Have an “Ejji” Back-to-School

Have an “Ejji” Back-to-School

Goodbye, August It's late August, and you know what that means. Summer is almost over! Soon enough, the days will be longer, the weather chillier and the leaves orange and brown. People will be busting out their hoodies and parkas. School will be in session too....

The Story Behind Head Cheese

The Story Behind Head Cheese

Ejji has been serving up a new delicious concoction every week - steamed buns. Our latest is the "Head Cheese Bun", which contains fried head cheese, watermelon kimchi and basil lime caesar dressing. But here's a fun fact not many know: head cheese is actually not a...

Summertime at Ejji

Summertime at Ejji

Ah, summer. The sweet season of vacations, late sunsets, lush green trees and heat waves. Eating a bowl of ramen might not be your first option with summer's high temperatures and humidity. If you want to settle for something cooler and refreshing, fear not. Ejji has...

Made Fresh Daily

EJJI is more than just a typical ramen restaurant—we infuse our Malaysian heritage into our unique menu of home-cooked Asian comfort food.

We serve flavorful, upscale food with a downhome vibe, and all are welcome here. Each ramen bowl begins with a flavorful broth and can be customized with seasonal ingredients and spices to your dietary needs and preferences.