by sinuatemedia | Sep 4, 2017 | Blog, News
At Ejji, we provide six side sauces to amp up the umami flavors in your bowl of ramen. If you are unsure of which topping to choose, you can never go wrong with our pickled shishito pepper. Made in-house, containing a bold, sweet and sour flavor with just the right...
by sinuatemedia | Aug 24, 2017 | Blog, News
Unfortunately, summer has come to an end and the fall season is slowly making its way in. Not only does fall bring out the chillier weather, but it is also the start of a new school year which only means one thing at Ejji Ramen: student discounts! As college students,...
by sinuatemedia | Aug 24, 2017 | Blog, Daily Specials
We have a new special that we are pretty excited about… chawanmushi! If you are unfamiliar with this delicacy, here’s a quick look into this Japanese favorite. Chawanmushi is a traditional Japanese steamed egg custard, which consists of an egg mixture...
by sinuatemedia | Aug 1, 2017 | Blog, Ejjication
Treat Your Friend to Ramen on National Friendship Day – August 6th! Friendship Day has been celebrated in South America for centuries to honor different types of friendships. The holiday was popularized in the United States around the 1930’s by the greeting card...
by sinuatemedia | Jul 19, 2017 | Blog, Ejjication
Tonkotsu Ramen: Best of the Bone To create the perfect bowl of ramen, there are three things that must dance in harmony which are the noodles, broth, and toppings. All are important but it is the broth that defines the bowl’s flavor. Tonkotsu, ramen made with a...
