by sinuatemedia | Jan 25, 2018 | Blog, Ejjication
It’s crazy to think that one single letter can completely change the meaning of a word. This is the case for tonkotsu and tonkatsu. Notice anything different? These two words look almost identical, however, there is one letter right in the middle that changes each...
by sinuatemedia | Jan 5, 2018 | Blog, News
National Soup Month Happy New Year! It’s day four of the 2018, and many people might be winding down from celebrating the holidays. However, there’s another holiday that must be recognized. Not only is January the start of a new year, it’s also National...
by sinuatemedia | Dec 14, 2017 | Blog, Ejjication
Breaking down the word sambal Sambal is a popular chile paste condiment used in Southeast Asian countries like Malaysia, Singapore and Indonesia. The heat level depends on which chile’s were used to make the sambal paste. Some popular pepper choices are the habanero...
by sinuatemedia | Dec 12, 2017 | Blog, News
Happy Holidays everyone! Please see our schedule change during the holidays. We Are Open: Christmas Eve – December 24th, 2017 from 10AM – 5PM. New Year’s Eve – December 31st, 2017 from 10AM – 5PM. We’ll Be Closed: Christmas Day...
by sinuatemedia | Nov 29, 2017 | Blog, Ejjication
Dive into this addictive combination of Laksa seafood curry broth, loaded with sweet crab meat, crispy shrimp tempura, surf clams, smoked bonito, and topped with fresh bean sprouts, basil and lime. Laksa at Ejji Ramen Laksa is a classic soup dish found in Malaysia,...
