Sando Buns

The Whole Point

Shiitake mushrooms, jicama slaw, grilled zucchini. charred tomatoes, pineapple sambal, caramelized onion jam, and cilantro.

Harbor Hen

Fried chicken cutlet, shredded lettuce, and homemade Sichuan pepper mayo.

Beef Burger Sando

Beef Burger with Sichuan pepper mayo, ketchup, lettuce, tomato, onions served on our home made sesame Sando

Spicy Pork Belly Sando

Pork Belly Burnt Ends with Pineapple Jicama Slaw and Spicy Thai Basil Glaze on our Sesame Sando

Made Fresh Daily

EJJI is more than just a typical ramen restaurant—we infuse our Malaysian heritage into our unique menu of home-cooked Asian comfort food.

We serve flavorful, upscale food with a downhome vibe, and all are welcome here. Each ramen bowl begins with a flavorful broth and can be customized with seasonal ingredients and spices to your dietary needs and preferences.