Sample dishes will change accordingly to season and availability of products.
Buffet Packages Available
$ High Cost Items:
Additional up charge for wagyu beef, shrimp, scallop, crab cake, duck, foie gras, eel, wild game meats and prawns. Each additional appetizer is $3 per person per hour & each additional entree is $5 per person per hour.
- Tuna Ceviche with lime, coconut and basil
Skewered choice of yakitori glazed with garlic, soy and ginger, miso glazed or satay (marinated in spices and served with peanut sauce)
Sit down plated dinners are priced based on menu selection. Prices do not include service charges, tax and tip.
Choose from the following:
Sushi Station with Sushi Chef
(GF) : Gluten Free (V) : Vegan
Please inform us of any allergies, some items contain soy or gluten. Consumption of uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.