Sample dishes will change accordingly to season and availability of products. 

• Charred shisito peppers with black miso sauce, smoked ricotta, local tomatoes and cilantro
• Seared scallops with pomegranate ginger puree and charred scallions
• Foie Gras and Leek Chawanmushi with shoe string potatoes and sake gastric
• Grilled Head on Prawns with kumquat marmalade
• Calamari Tempura with yuzu kosho tomato sauce
• Roasted Kobocha Squash with spring bamboo shoots
• Butternut Squash and Shiitake Onigri (sushi rice ball) with ginger beet juice reduction
• Fresh Made Warm Soft Tofu with daishi
• Braised Lotus Root with BBQ Eel
• Chicken Karage (Japanese fried chicken)

• Choice of 1 appetizer and 2 Entrees $25 per person per hour.
• Choice of 2 appetizers and 3 Entrees $35 per person per hour.

$ High Cost Items:

Additional up charge for wagyu beef, shrimp, scallop, crab cake, duck, foie gras, eel, wild game meats and prawns. Each additional appetizer is $3 per person per hour & each additional entree is $5 per person per hour.

• Tuna Ceviche with lime, coconut and basil
• Hamachi Sashimi with jalapeno, scallion and yuzu vinaigrette
• Tuna Tartar, sesame, soy, lemon on wonton crisp
• Salmon Tartar, mustard, shallots, sudachi (Japanese lime soy) on wonton crisp
• Pork Belly and Taro Croquettes
• Malaysian Curry Potato Puff
• Vegetable Spring Rolls with apricot wasabi mustard
• Shrimp or vegetable summer rolls with lime chili dipping sauce
• Shiitake Mushroom and Taro Croquettes
• Salmon Gravlox with watermelon kimchi
• Escargot Tartelette with black bean, garlic and bacon
• Pork Belly Buns with hoisin, Japanese mayo, cucumber and scallions
• Ramen Burger Sliders with caramelized onion, cheddar and bacon
• Mini Crab Balls with wasabi aioli

Skewered choice of yakitori glazed with garlic, soy and ginger, miso glazed or satay (marinated in spices and served with peanut sauce) 

• Chicken
• Pork
• Beef
• Tenderloin 
• Wild Game Meats
• Wagyu Beef
• Salmon
• Shrimp
• Cod
• Sweet Potato
• Butternut Squash
• Japanese Mountain Yams
• Royal Trumpet Mushroom
• Assorted Seafood 

Sit down plated dinners are priced based on menu selection. Prices do not include service charges, tax and tip.

• Roasted Organic Chicken served with Malaysian Chicken Rice and scallion ginger sauce
• Grilled Wagyu Sirloin with japanese mountain yam and chestnut hash
• Broiled Jumbo Lump Crab Cakes with yuzu remoulade sauce
• Salmon Teriyaki with roasted vegetables over rice
• Five Spice Duck Breast with shiitake and kobocha squash black rice
• Kimchi and Crab Fried Rice
• Vegetable Curry with coconut rice
• Chicken or Pork Katsu Curry
• Tonkotsu Porky Ramen pork broth with our signature Cheshire pork belly, thin ramen, pulled pork, miso egg, baby kale and scallions
• Summer Seafood Mazemen calamari, salmon, smoked tuna flakes, roasted tomatoes, Thai basil, and wood ear mushroom in Miso butter sauce

Choose from the following:

• 50 pc sushi platter
• 100 pc sushi platter
• 50 pc platter of assorted rolls
• 100 pc platter of assorted rolls
• 50 pc sashimi platter
• 100 pc sashimi platter
• 150 pc assortment platter of sushi, sashimi and rolls

Sushi Station with Sushi Chef