Chef Ten Vong: The Man Behind The Man Bun

Chef Ten Vong: The Man Behind The Man Bun

We know you love the food at Ejji Ramen, and we feel it’s important you know about who is making the delicious food you love so much. So, we sat down with Head Chef Ten Vong to get an inside look into his family history and culinary background, to really break...

Tonkotsu vs. Tonkatsu

It’s crazy to think that one single letter can completely change the meaning of a word. This is the case for tonkotsu and tonkatsu. Notice anything different? These two words look almost identical, however, there is one letter right in the middle that changes each...

Tasty Hickory Smoked Edamame

The Ejji menu is full of mouth-watering dishes. If you’ve checked out our appetizer section, you may have been distracted by the Mac & Cheese Ramen Dog or Vegetable Gyoza to notice a sneaky classic: Edamame [Pronounced: Eh- duh-mom-aye]. Our signature version of...