Tag Archives: Japan

Celebrating our 2nd Ejjiversary

If you didn’t know yet, October is a special month for Ejji. It’s the month when we first opened in Belvedere Square, just in time for the chilly weather. Since October 26, 2014, our wonderful staff has been serving up great food to awesome customers. Now, we are celebrating our 2nd “Ejjiversary,” a tradition that… Read More

What the heck is Tamago?

Tamago is something that probably doesn’t sound super familiar to you, unless you’re a foodie. “Non-foodies” might be thinking of Tamagotchi. Remember those handheld digital pet devices that all the kids were obsessed with in the 90’s? Although the name is familiar, we aren’t talking about that. We’re talking about eggs here, and that’s exactly… Read More

Characteristics of Tonkotsu Broth

Tonkotsu means “pork bone” in Japanese, and is a Japanese regional style of broth. It is popular in Kyushu, which is in the Southern part of Japan. The pork bone is simmered or boiled for hours which helps break down the collagen, bone marrow and fat. By breaking down the pork bone, you bring out a creamy… Read More