Tag Archives: Ejji Ramen

Celebrate Earth Day at Ejji

Make the world go around Mark your calendars! Saturday, April 22nd is Earth Day and this years theme is Environmental and Climate Literacy. This campaign is dedicated to ensuring that every student around the world graduates high school as an environmental and climate literate citizen, ready to take action and be a voice for change. What… Read More

Experience Umami at Ejji

Did you know you might actually come in contact with the taste of umami on a daily basis, and not even realize it? Umami is found in many common foods. So, what exactly is umami and where did it come from? History of Umami 1908 – Dr. Kikunae Ikeda discovered there was another taste other than… Read More

Celebrating our 2nd Ejjiversary

If you didn’t know yet, October is a special month for Ejji. It’s the month when we first opened in Belvedere Square, just in time for the chilly weather. Since October 26, 2014, our wonderful staff has been serving up great food to awesome customers. Now, we are celebrating our 2nd “Ejjiversary,” a tradition that… Read More

Have an “Ejji” Back-to-School

Goodbye, August It’s late August, and you know what that means. Summer is almost over! Soon enough, the days will be longer, the weather chillier and the leaves orange and brown. People will be busting out their hoodies and parkas. School will be in session too. College students are returning back to their respective universities,… Read More

The Story Behind Head Cheese

Ejji has been serving up a new delicious concoction every week – steamed buns. Our latest is the “Head Cheese Bun”, which contains fried head cheese, watermelon kimchi and basil lime caesar dressing. But here’s a fun fact not many know: head cheese is actually not a kind of cheese. In fact, it’s not even a… Read More

Summertime at Ejji

Ah, summer. The sweet season of vacations, late sunsets, lush green trees and heat waves. Eating a bowl of ramen might not be your first option with summer’s high temperatures and humidity. If you want to settle for something cooler and refreshing, fear not. Ejji has several other dishes that you will definitely enjoy this… Read More

Celebrate Earth Day with us!

Celebrate Earth Day! April 22nd will mark our 46th Earth Day, and we want you to celebrate with us. Although we may not be able to plant billions of trees, we can celebrate in our own little way… Join us lunch or dinner and enjoy a bowl of your favorite Ejji ramen jam packed with all the… Read More

Now Hiring Ejji Marketing Intern

Want to work with Ejji? Now’s your chance! We are looking to hire a motivated and creative college student in the Baltimore area to join the Ejji team and be our new Ejji Marketing Intern for the Summer or Fall semester. This Marketing Internship will consist of the following requirements: Responsibilities: – Must commit to… Read More

Wine & Dine Girls Night at Ejji

Time to treat yourselves at Ejji Ladies, we know you work hard, which is why we thought you deserved a whole night to yourselves to relax and unwind. Introducing our new Wine & Dine Girls Night at Ejji, every Monday! A special evening dedicated to you special ladies, call all your girlfriends and celebrate at Ejji. Enjoy select… Read More

Miso, what is it and how does Ejji use it?

Miso is used in many Japanese or Chinese style meals, the most common one you see in a restaurant is “Miso Soup”. Many people don’t even know what miso is and just order it because it tastes good. But, don’t you want to know what you’re actually eating? What is miso? Miso is a paste which is made… Read More