Chef Ten Vong: The Man Behind The Man Bun

Chef Ten Vong: The Man Behind The Man Bun

We know you love the food at Ejji Ramen, and we feel it’s important you know about who is making the delicious food you love so much. So, we sat down with Head Chef Ten Vong to get an inside look into his family history and culinary background, to really break...
Healthy Pork Belly?

Healthy Pork Belly?

Ejji Ramen is proud to use the same pork bellies as professional competition barbeque pit masters, pork bellies from Heritage Farms Cheshire Pork. Fat is flavor. Fat concentrates the smells and flavors of food, it provides a smooth and creamy texture to each bite of...

Celebrate Our 4th Ejjiversary!

October might be “spooky season”, but it’s also birthday season for us! It’s been 4 years since our journey began, and we have a LOT to celebrate. October 26th is a special day for our Baltimore Location. It’s our 4th anniversary at our...

The Story Behind The Surfy Laksa Ramen Bowl

Dive into this addictive combination of Laksa seafood curry broth, loaded with sweet crab meat, crispy shrimp tempura, surf clams, smoked bonito, and topped with fresh bean sprouts, basil and lime. Laksa at Ejji Ramen Laksa is a classic soup dish found in Malaysia,...