Tag Archives: Eat Ejji

Celebrating our 2nd Ejjiversary

If you didn’t know yet, October is a special month for Ejji. It’s the month when we first opened in Belvedere Square, just in time for the chilly weather. Since October 26, 2014, our wonderful staff has been serving up great food to awesome customers. Now, we are celebrating our 2nd “Ejjiversary,” a tradition that… Read More

Have an “Ejji” Back-to-School

Goodbye, August It’s late August, and you know what that means. Summer is almost over! Soon enough, the days will be longer, the weather chillier and the leaves orange and brown. People will be busting out their hoodies and parkas. School will be in session too. College students are returning back to their respective universities,… Read More

The Story Behind Head Cheese

Ejji has been serving up a new delicious concoction every week – steamed buns. Our latest is the “Head Cheese Bun”, which contains fried head cheese, watermelon kimchi and basil lime caesar dressing. But here’s a fun fact not many know: head cheese is actually not a kind of cheese. In fact, it’s not even a… Read More

Treat Yo Momma to an Ejji Brunch

This Sunday, May 8th is Mother’s Day. Luckily, Ejji serves Brunch on Sunday’s, so you can bring your mom in for a delicious brunch with us (and she’ll love you forever). Here are the Brunch specials, served every Saturday and Sunday from 10 AM-5 PM: Breakfast Ramen Bowl  – Ramen in a bacon corn broth with… Read More

Miso, what is it and how does Ejji use it?

Miso is used in many Japanese or Chinese style meals, the most common one you see in a restaurant is “Miso Soup”. Many people don’t even know what miso is and just order it because it tastes good. But, don’t you want to know what you’re actually eating? What is miso? Miso is a paste which is made… Read More