Everyone is edgy in their own way. At EJJI, you can customize your ramen to be as unique as you are.

BE EJJI (create your own)

Choose 1 Broth, 1 Noodle, 2 Toppings, 1 Sauce

Broth or Sauce




Be Bold


Additional toppings available for extra charge:
+$1 for veggies, tofu or egg |+$2 for meat |+.50 for sauces


Coconut Rice Bowls

*Please inform servers of allergies  |  Items contain some soy

Be Thirsty

Be In The Know


  • Tonkotsu– Pork bones that have been simmered for 24 hours resulting in a creamy, rich pork broth
  • Miso Corn– Sweet corn on the cob with miso paste simmered for hours resulting in a sweet light broth with a hint of miso (Ask your server to make vegan!)
  • Laksa Curry Seafood– Malaysian style broth using clams, shrimp and coconut as a base


  • Miso
  • Ginger
  • Garlic
  • Tamari
  • Miso Ginger
  • Rice Vinegar
  • Peanut
  • Lime
  • Tamarind
  • Peanut Butter
  • Sesame & Chili


  • Scallion Ginger– Puree of scallions and ginger
  • Black Garlic– Charred garlic infused sesame oil
  • Yuzu Soy– Citris Soy using gluten-free tamari as a base
  • Pickled Shisito • – Japanese pepper pickled with vinegar and fish sauce
  • Green Sambal •• – Green thai chili peppers with lime
  • Red Sambal ••• – Red thai chili peppers with lime

Other Fun Facts

  • Miso Egg– Soft boiled egg marinated in miso
  • Vegetable “Noodles”– Spiraled mix of carrots, zucchini, yellow squash and jicama
  • Oils used – Vegetable Oil, Coconut Oil, Olive Oil

Be Spicy

  • Bold • Brave •• Ejji •••

Be Fun (Kids’ Menu)

*Add any topping from the main menu at an extra charge

Be Brunch-Worthy

Served Saturday & Sunday from 10 AM – 5 PM

Ramen in a bacon corn broth with kurobuta pork sausage, applewood bacon, tamago, poached egg and fresh corn

Fried ramen topped with a miso egg and scallions

  • Seafood Okonomiyaki $15

Cabbage pancakes with clams, scallops and shrimp topped with Japanese mayo, scallions and bonito flakes

Thanks for eating with us!