Blog
What’s the deal with Kobe Beef?
What is Kobe Beef? Kobe beef, pronounced "ko-bay" is beef that comes from a grass fed breed of Japanese cattle called "Tajima-gyu", also known to be called "Wagyu". There are many qualifications that must be met in order for kobe beef to be classified as 100% true...
Baltimore’s Best Ramen Goes to…
And the best ramen in Baltimore goes to...us! That's right, we just got named by City Paper 2015 ! We couldn't be more excited to share this news with you, in one month we will have been opened for one year at the market, and if we can be named best ramen this year,...
What is Kurobuta Sausage?
We're glad you asked! In kitchens at the best restaurants from NY to CA, chefs are going crazy for kurobuta. A favorite in Japan, kurobuta or “black hog” pork comes from the Berkshire pig. On par in terms of quality with Kobe beef, kurobuta pork, and ultimately the...
Get Your Ejjication
Summer may be wrapping up but a new ejjication starts this fall at Ejji Ramen. Kick off the new school year with a free edamame or shumai appetizer. Just show your college ID from now until 9/30/15. All college students welcome, including Towson University, Goucher...
Be In The Know
Ejji is excited to start offering exclusive deals, information, and events to newsletter subscribers. That means you can receive coupons for items like free toppings and appetizers, news about our latest special dishes and drinks, and invites to fun events we will...
Hello world! Ejji is here
Ejji is not your traditional Japanese Ramen Bar. We like to do things our own way. And that means pushing things to the edge. We are excited to share our unique combination of Malaysian influences to Japanese comfort food in a completely customizable ramen experience....
Made Fresh Daily
EJJI is more than just a typical ramen restaurant—we infuse our Malaysian heritage into our unique menu of home-cooked Asian comfort food.
We serve flavorful, upscale food with a downhome vibe, and all are welcome here. Each ramen bowl begins with a flavorful broth and can be customized with seasonal ingredients and spices to your dietary needs and preferences.