Blog
The Various Forms of Ramen
There are so many ways to enjoy a ramen bowl, especially when you can build your own at Ejji. What most people don’t know is that there is a method to the madness. It is no coincidence that certain types of noodles are often paired with different broths. Ramen chefs...
Tonkotsu vs. Tonkatsu
It’s crazy to think that one single letter can completely change the meaning of a word. This is the case for tonkotsu and tonkatsu. Notice anything different? These two words look almost identical, however, there is one letter right in the middle that changes each...
Celebrate National Soup Month at Ejji Ramen
National Soup Month Happy New Year! It's day four of the 2018, and many people might be winding down from celebrating the holidays. However, there's another holiday that must be recognized. Not only is January the start of a new year, it’s also National Soup Month!...
The Secret of the Sambal Sauce – Only at Ejji Ramen
Breaking down the word sambal Sambal is a popular chile paste condiment used in Southeast Asian countries like Malaysia, Singapore and Indonesia. The heat level depends on which chile’s were used to make the sambal paste. Some popular pepper choices are the habanero...
2017 End of the Year Holiday Hours at Ejji Ramen
Happy Holidays everyone! Please see our schedule change during the holidays. We Are Open: Christmas Eve - December 24th, 2017 from 10AM - 5PM. New Year's Eve - December 31st, 2017 from 10AM - 5PM. We'll Be Closed: Christmas Day - December 25th, 2017 New Year's Day -...
The Story Behind The Surfy Laksa Ramen Bowl
Dive into this addictive combination of Laksa seafood curry broth, loaded with sweet crab meat, crispy shrimp tempura, surf clams, smoked bonito, and topped with fresh bean sprouts, basil and lime. Laksa at Ejji Ramen Laksa is a classic soup dish found in Malaysia,...
Join us October 26th to celebrate our 3rd Ejjiversary!
October is a special month for us, we will be celebrating our 3rd “Ejjiversary”! We've come a long way since we opened up back in 2014. We have rebranded by giving ourselves a fun, new look to our logo and website. As well as adding new, delicious Ejji-worthy dishes...
Ejji’s Gluten-Free Choices
Autumn is officially here and that means colder weather and ramen cravings. We understand that traditional wheat noodles might not be the right option for some of our gluten-intolerant customers, but have no fear - Ejji has your back! We give you the opportunity to...
Coconut Rice Bowls – Only at Ejji Ramen
Although it may have been our ramen that made us famous, our rice bowls are the underdogs of our menu and yet equally as tasty. Ejji has set itself apart by using coconut-simmered aromatic basmati rice as the base of each of our delicious rice bowls, instead of...
Made Fresh Daily
EJJI is more than just a typical ramen restaurant—we infuse our Malaysian heritage into our unique menu of home-cooked Asian comfort food.
We serve flavorful, upscale food with a downhome vibe, and all are welcome here. Each ramen bowl begins with a flavorful broth and can be customized with seasonal ingredients and spices to your dietary needs and preferences.